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    Good to Eat: Riddles of Food and Culture - 图书

    导演:Marvin Harris
    马文・哈里斯是当代著名的人类学家,先后出版了二十多种专著,其中《文化唯物主义》和《文化的起源》等,在20世纪80年代均有了中译本。他的著述风格十分鲜明,观点独到,视野开阔,高深而又平易,雄辩而又详实。 马文・哈里斯的研究思路代表着学术发展的一种前沿方向,即从自然科学与人文社会科学的结合部上去探索,动用各种可能的学科资源去求解人与文化之谜。《好吃:食物与文化之谜》正是这种方法的极好例证。
    Good to Eat: Riddles of Food and Culture
    图书

    Good to Eat: Riddles of Food and Culture - 图书

    导演:Marvin Harris
    马文・哈里斯是当代著名的人类学家,先后出版了二十多种专著,其中《文化唯物主义》和《文化的起源》等,在20世纪80年代均有了中译本。他的著述风格十分鲜明,观点独到,视野开阔,高深而又平易,雄辩而又详实。 马文・哈里斯的研究思路代表着学术发展的一种前沿方向,即从自然科学与人文社会科学的结合部上去探索,动用各种可能的学科资源去求解人与文化之谜。《好吃:食物与文化之谜》正是这种方法的极好例证。
    Good to Eat: Riddles of Food and Culture
    图书

    Real Food: What to Eat and Why - 图书

    2007
    导演:Nina Planck
    Hailed as the “patron saint of farmers’ markets” by the Guardian and called one of the “great food activists” by Vanity Fair’s David Kamp, Nina Planck is single-handedly changing the way we view “real food.” A vital and original contribution to the hot debate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the retu...(展开全部)
    Real Food: What to Eat and Why
    搜索《Real Food: What to Eat and Why》
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    Food Fights and Culture Wars: A secret history of taste - 图书

    2016
    导演:Tom Nealon
    汤姆·尼伦(Tom Nealon) 古董食谱专家。在波士顿经营一家古籍珍本书店,专攻早期印刷书籍,特别是食谱与文学,并时常在网络上发表关于食物历史的文章。
    Food Fights and Culture Wars: A secret history of taste
    搜索《Food Fights and Culture Wars: A secret history of taste》
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    Riddles of Existence - 图书

    2014
    导演:Earl Brink Conee
    There is more to metaphysics than was taken up in the first edition. In the past century, many philosophers have thought hard about what (if anything) ethical evaluations are really about, and in the past few decades, many philosophers have been thinking hard about what (if anything) metaphysical research accomplishes. This second edition includes two new chapters, ‘The Metaphy...(展开全部)
    Riddles of Existence
    搜索《Riddles of Existence》
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    Introduction to Food Science: to Food Science - 图书

    2001
    导演:Rick Parker
    This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.
    Introduction to Food Science: to Food Science
    搜索《Introduction to Food Science: to Food Science》
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    How Do Dinosaurs Eat Their Food? - 图书

    导演:Yolen, Jane
    The popular HOW DO DINOSAURS! series continues with a hilarious look at dinosaurs at dinner time! When dinosaurs eat their food, what do they do? This book runs through the gamut of mealtime bad behaviour, satisfyingly concluding with impeccably behaved dinosaur dinner guests: 'Eat up. Eat up, little dinosaur.' A sure-fire winner with parents of young children -- it will be...(展开全部)
    How Do Dinosaurs Eat Their Food?
    搜索《How Do Dinosaurs Eat Their Food?》
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    Food in Chinese Culture: Anthropological and Historical Perspectives - 图书

    导演:K.C. Chang ed.
    作者 | 张光直(Kwang-chih Chang,1931—2001) 当代著名人类学家、考古学家。毕生致力于中国史前考古。著有《古代中国考古学》《商文明》《中国青铜时代》等多部重要作品。他是沟通中西方考古学的“架桥人”,主张将中国考古学置于世界文化舞台。 作者 | 薛爱华(Edward Hetzel Schafer,1913—1991) 美国历史学家、汉学家,任教于加州大学伯克利分校,曾任美国东方学会会长,以唐史研究而著称。著有《撒马尔罕的金桃:唐代舶来品研究》《朱雀:唐代的南方意象》《珠崖:12世纪之前的海南岛》《神女:唐代文学中的龙女与雨女》等作品。 作者 | 牟复礼(Frederick W. Mote,1922—2005) 美国汉学家、中国史学者,普林斯顿大学东亚系的奠基人。曾主持编写《剑桥中国史·明代史》,将萧公权名著《中国政治思想史》译...(展开全部)
    Food in Chinese Culture: Anthropological and Historical Perspectives
    搜索《Food in Chinese Culture: Anthropological and Historical Perspectives》
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    Food in Chinese Culture: Antropological and Historical Perspectives - 图书

    导演:K·C·Chang ed
    作者 | 张光直(Kwang-chih Chang,1931—2001) 当代著名人类学家、考古学家。毕生致力于中国史前考古。著有《古代中国考古学》《商文明》《中国青铜时代》等多部重要作品。他是沟通中西方考古学的“架桥人”,主张将中国考古学置于世界文化舞台。 作者 | 薛爱华(Edward Hetzel Schafer,1913—1991) 美国历史学家、汉学家,任教于加州大学伯克利分校,曾任美国东方学会会长,以唐史研究而著称。著有《撒马尔罕的金桃:唐代舶来品研究》《朱雀:唐代的南方意象》《珠崖:12世纪之前的海南岛》《神女:唐代文学中的龙女与雨女》等作品。 作者 | 牟复礼(Frederick W. Mote,1922—2005) 美国汉学家、中国史学者,普林斯顿大学东亚系的奠基人。曾主持编写《剑桥中国史·明代史》,将萧公权名著《中国政治思想史》译...(展开全部)
    Food in Chinese Culture: Antropological and Historical Perspectives
    搜索《Food in Chinese Culture: Antropological and Historical Perspectives》
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    The Culture of Curating and the Curating of Culture - 图书

    导演:Paul O'Neill
    Once considered a mere caretaker for collections, the curator is now widely viewed as a globally connected auteur. Over the last twenty-five years, as international group exhibitions and biennials have become the dominant mode of presenting contemporary art to the public, curatorship has begun to be perceived as a constellation of creative activities not unlike artistic praxis....(展开全部)
    The Culture of Curating and the Curating of Culture
    搜索《The Culture of Curating and the Curating of Culture》
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